Our Story

Casita of Brooklyn was birthed over a dinner John and Jenn had in Miami.


So many times you talk and joke about things that probably will never happen until one day they do. John wanted to introduce Jenn to his Godmother who lived in the building of what use to be a former coffee shop. When John asked where that coffee shop went, his Godmother said they left in August and the place had been vacant since. Taking their savings and all the time they had they decided to jump all in and sign a lease starting that November of 2020. John’s background and degree in food and beverage and Jenn’s keen eye to design and sales were a perfect match in what would soon become Casita of Brooklyn.

Our journey began in 2007, when we decided to leave it all behind and travel the world. Okay...Hawaii, to be precise. When we came back to reality, we wanted to bring some of the island with us. Our experience in restaurants and bars came in handy, but nothing could prepare us for the great joy and satisfaction that Olé Poké has brought to us.

ROXANNE & JENNY

Founders

Co-Founders

John Kastanis


John’s career began in banking and evolved into hospitality, where he discovered his true passion. After training teams, helping open three NYC restaurants, and managing as a Margin Analyst, he gained the business and people skills that led him to co-own Casita of Brooklyn. His humor, warmth, and love for community make every guest feel right at home—just as he does.

Jenn O'Campo


Born and raised in Miami, Jenn made the bold move to New York six years ago. With a Bachelor’s in Business and a career in fashion, she built strong relationships selling to shops across the U.S. and Canada. Opening Casita of Brooklyn lets her continue doing what she loves—connecting with people and her Park Slope community.